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Retail Food Establishments

Environmental Health Specialists are responsible for licensing and inspecting all public food facilities such as restaurants, supermarkets, and other retail operations. In addition, Environmental Health Specialists conduct investigations of food and institution-based illness, complaints and vector control issues.



NEW! Food Safety Forum: Tuesday, September 27, 2016

 
 Food safety inspections
Networking Meeting for Broomfield's Retail Food Program

Join Public Health to discuss:
  • Our Retail Food Program
  • Resources for Operators
  • Updates to the Food Protection Act
  • Licenses Fee Changes

Tuesday, September 27, 2016  from 2 - 3:30 p.m. 

Health and Human Services  |  100 Spader Way, Broomfield 
Heritage 1 Conference Room

All food service staff and the community are invited to participate. Snack Provided

RSVP: Call Daniel Collins at 720.887.2212 or email.








Cottage Food Safety Training 


Certified Food Handler Course for Food Workers